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	<title>Vivek&#039;s Epicurean Adventures</title>
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	<description>Making Every Day a Little More Gourmet</description>
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		<title>Win 2 FREE tickets to Wednesday&#8217;s Iron Fork!</title>
		<link>http://www.viveksepicureanadventures.com/2013/04/win-2-free-tickets-to-wednesdays-iron-fork/</link>
		<comments>http://www.viveksepicureanadventures.com/2013/04/win-2-free-tickets-to-wednesdays-iron-fork/#comments</comments>
		<pubDate>Tue, 09 Apr 2013 14:45:57 +0000</pubDate>
		<dc:creator>Vivek Surti</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[giveaways]]></category>
		<category><![CDATA[Iron Fork]]></category>
		<category><![CDATA[nashville]]></category>
		<category><![CDATA[Nashville Scene]]></category>
		<category><![CDATA[tickets]]></category>

		<guid isPermaLink="false">http://www.viveksepicureanadventures.com/?p=2225</guid>
		<description><![CDATA[&#160; The Nashville Scene&#8217;s Iron Fork event is when Kitchen Stadium comes to Nashville. Five extremely talented chefs will battle over a yet to be disclosed secret ingredient. It is, without a doubt, one of my favorite events of the year. In addition to seeing these chefs duke it out, attendees to the event will [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Food Bloggers Against Hunger</title>
		<link>http://www.viveksepicureanadventures.com/2013/04/food-bloggers-against-hunger/</link>
		<comments>http://www.viveksepicureanadventures.com/2013/04/food-bloggers-against-hunger/#comments</comments>
		<pubDate>Mon, 08 Apr 2013 15:53:31 +0000</pubDate>
		<dc:creator>Vivek Surti</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[A Place at the Table]]></category>
		<category><![CDATA[Food Bloggers Against Hunger]]></category>
		<category><![CDATA[Take Your Place]]></category>

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		<description><![CDATA[I remember taking a class about food culture back when I was in college. For any foodie, I thought it would be an easy summer class with a subject I was very much interested in. It was taught by Professor Beth Conklin at Vanderbilt and to be honest, this class changed my life. At first, [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Charleston Food &amp; Wine Festival Lambs and Clams &#8211; Part 4</title>
		<link>http://www.viveksepicureanadventures.com/2013/01/charleston-food-wine-festival-lambs-and-clams-part-4/</link>
		<comments>http://www.viveksepicureanadventures.com/2013/01/charleston-food-wine-festival-lambs-and-clams-part-4/#comments</comments>
		<pubDate>Wed, 16 Jan 2013 16:27:26 +0000</pubDate>
		<dc:creator>Vivek Surti</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[*NOTE: This year I was one of eight lucky bloggers selected to take part in the Charleston Food &#38; Wine Festival’s Lambs + Clams Original Recipe Contest. The idea is basically that each  month, selected bloggers will receive shipments of Border Springs Farm Lamb and Rappahannock River Oysters and be challenged to create recipes with the products. Each month there will [...]]]></description>
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		<title>Give Back This Holiday Season Through StreetSmart!</title>
		<link>http://www.viveksepicureanadventures.com/2012/12/give-back-this-holiday-season-through-streetsmart/</link>
		<comments>http://www.viveksepicureanadventures.com/2012/12/give-back-this-holiday-season-through-streetsmart/#comments</comments>
		<pubDate>Tue, 18 Dec 2012 16:05:15 +0000</pubDate>
		<dc:creator>Vivek Surti</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[&#160; As the holiday season approaches, I am constantly looking for ways to give back. It might be sparing a couple bucks for the Salvation Army bucket or our family tradition of cooking and serving the homeless at soup kitchen. Regardless, the community spirit of the holidays seems to pervade the emotions of many. StreetSmart, [...]]]></description>
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		<title>Charleston Food &amp; Wine Festival Lamb + Clams Recipe Contest &#8211; Part 3, Lamb Shoulder</title>
		<link>http://www.viveksepicureanadventures.com/2012/12/charleston-food-wine-festival-lamb-clams-recipe-contest-part-3-lamb-shoulder/</link>
		<comments>http://www.viveksepicureanadventures.com/2012/12/charleston-food-wine-festival-lamb-clams-recipe-contest-part-3-lamb-shoulder/#comments</comments>
		<pubDate>Wed, 12 Dec 2012 16:38:21 +0000</pubDate>
		<dc:creator>Vivek Surti</dc:creator>
				<category><![CDATA[Cooking Philosophy]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[I was extremely excited to receive the 3rd item for the Charleston Food &#38; Wine Lambs and Clams contest, which was a beautiful whole shoulder of lamb from Border Springs Farm. When I opened the package, I was surprised and elated to find that in addition to the shoulder, the meat included the first 3 [...]]]></description>
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